the carnival restaurant portland, oregonUncategorized

It's currently home to the Swedish breakfast and brunch place Broder Nord. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. The "German restaurant on 82 ND and Burnside that Jim Darke mentioned was actually a Swiss place called THE MATTERHORN and operated until early 2000s when it was sold and they built a Walgreen's. [Click imagery for large portions.] There was no way diners could keep from smiling while having breakfast at this funky North Portland caf, which dished up creative breakfasts and hefty sandwiches beginning in 1994 on a then-gritty stretch of North Killingsworth Avenue. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. In the 1950s and 1960s, which American drive-in culture was at its peak, traffic would sometimes back up with cars waiting to get in. $31 to $50. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. Whatever. And there were headlines about whether Hurley deserved fire bureau disability checks. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. (continued). Final nail on the coffin was absolutely no pulp in the orange juice. Olea? Best Dining in Portland, Oregon: See 141,638 Tripadvisor traveler reviews of 4,520 Portland restaurants and search by cuisine, price, location, and more. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. This was a place to go when you were dressed up and ready to be seen. Later, the restaurant moved to a posher setting on Northwest Vaughn, where it remained until 2002. Learn More About the Downtown and Central City Restaurant Scene Which restaurants have great views? The restaurant's name came from a 1940s song that romanticized Hawaii. Remember the old feel of PDX years ago - share a memory. Details: Gabbiano's serves dinner Wednesday to Sunday at 5411 N.E. The building was demolished to make way for apartments. Review of Oaks Amusement Park Reviewed August 21, 2019 via mobile The Frying Scotsman 448 Fish & Chips Scottish Coffee People Road Tour mugs. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Southpark Seafood 1483 SeafoodAmerican (New)$$$Downtown This is a placeholder "For $20 (+ tip) we had 2 glasses of wine, fried chick peas (like carnivalfood for grown-ups), and a." more Outdoor seating Delivery Takeout 2. The menu focused on 40 small plates designed for sharing, plus impressive paella. Alberta Rose Theatre $30 - $45. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. Opening Hours Takeout & Dine In Monday - Sunday: 11:00 am - 8:30pm HOLIDAY HOURS UPDATE CLOSED Christmas & New Years Day December 24th Closing Early at 5:00pm TAKE-OUT. HOURS. But those views of the Willamette! The Monte Carlo on Belmont! I would recommend a smaller one so you don't feel weighed down afterward. In 2003, North Mississippi Avenue was emerging as an important dining district, and this quaint little spot, in a painted-pink Old Portland saltbox house, anchored the street's south end. Fenouil closed in 2011, a victim of the struggling economy. The cooking was sometimes rocky, but when the kitchen was on, you could count on wood-grilled skewers with creamy grits, pecan-crusted catfish and chocolate-espresso pecan pie pure Southern comfort. After more than seven years, Tapeo closed in 2004. This Old Town jazz club was one of the gems of Portlands music scene from its opening in 1972 until 2003. The restaurant closed at the end of 2011, but the space is still available for private dining and catered events. CARNIVAL RESTAURANT, INC. is an Oregon Domestic Business Corporation filed on December 10, 1976. Another favorite: mussels steamed in a garlicky wine broth. This kitschy Chinese restaurant called the Hollywood District home for 68 years. Also, what is with frying the tortilla up like a giant tortilla chip? The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. Morrow's Nut House in Lloyd Center back when it wasn't enclosed. Explore menu, see photos and read 2883 reviews: "Sensational customer service and great food and choices!". Open in Google Maps 1845 NW 23rd Pl,. After closing, the tucked-away space on Northwest Kearney became Hurley's, and now is Caf Nell. After he died in 1952, Margaret Thiele Petti and her second husband August Petti (seen here in the restaurants garden in 1986) kept the legacy going, serving a legion of regulars. Enjoy your order of the Man Platter, sir. The space now is a Grand Central Bakery location. was an upscale Mexican restaurant from the creators of the Northeast's popular Taqueria Nueve. At the same time, the cocktails from the bar became some of the citys best, spawning a popular happy hour scene. But it was more notable for the meaty menus created by chef Chris Carriker. What did people search for similar to carnival restaurant near Portland, OR? The Hideaway closed in 2007 (and briefly became an upscale sex club!). The menu was straightforward: burgers, fries, BLTs, Reubens, milkshakes from the soda fountain, and strong cups of coffee. After Ford passed away in 1996, the restaurant continued until 2003. Photograph: Courtesy Salt & Straw. So in many ways, the spirit of Delphina's lives on. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. Address: 1403 NE Weidler St, Portland, OR 97232, United States. Restaurants are special places. An outpost of Dick's Kitchen opened soon after. You can read all about them in More tasty memories: 84 closed Portland restaurants we wish were still around. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. When the restaurant closed in 2014, owner Holly Hart said her goal had been to create a feminist restaurant that could double as a gathering place for gays and lesbians that wasn't a bar. But the iconic sign -- tourists stop to giggle and take pictures of it still hangs over the original building. Bombay Chaat House. Claire now is a culinary instructor in Vancouver, B.C. In 1979, violinist and food enthusiast Sergiu Luca convinced chef Chi-Siung Chen to relocate to Portland to open Uncle Chen, a downtown dining destination that changed how Portlanders thought about Chinese cooking. Every day from 11am-09pm. In the last decade, Brasserie was open in fits and starts before closing for good in 2015. YouTubes privacy policy is available here and YouTubes terms of service is available here. space later became Metrovino, and now is home to The Fields sports bar. Esparza's closed in early 2014 after a remarkable 24 years in business. This happy chain of health-focused Mexican restaurants got its start in 1981, a collaboration between restaurateur Michael Vidor (of Genoa and LAuberge fame) and businessman and former filmmaker William S. "Tiger" Warren. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. Its now a womens athletic clothing store. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. Two years later, the original closed, too. Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. D.F. With an ever-changing menu and innovative raw bar, you won't find a better place for a dozen on the half shell. Over the years, Genoa was home to numerous prominent chefs, including Jerry Huisinga of Bar Mingo and John Taboada of Navarre. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. Struggling with debt and a downturn in business caused by the recession, the Pences closed the bistro in 2009 after a 17-year run. JK Gill's. The haunting structure near the St. Johns Bridge on U.S. 30 is yet another lost remnant of Portland's industrial past. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! The demise of this Northwest Portland restaurant was one of the saddest crash-and-burns the city's dining scene has ever seen. When Broadway musicals or the ballet were on stage, the dining room's pace could be faster than a caffeinated tap dancer. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. If I wanted a disgusting overcooked elephant ear I would wait until summer and go to the fair. I" more Outdoor seating Delivery Takeout 2. This quirky burger diner opened in 1954 across Sandy Boulevard from the iconic Hollywood Theatre in an oddly shaped building that was originally a street trolley ticket station. Outdoor seating available on our covered deck. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. Craig Plainfield (shown here in 2005) curated an extensive wine cellar that included bottles of port, sherry and Madeira, some dating back to 1795. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. Just imagine! The Carnival When we asked readers which closed Portland restaurants they missed the most earlier this year, a surprising number nominated The Carnival, a family-owned burger and shakes. Both sister restaurants closed in 2008, though Taqueria Nueve reopened in 2014 in a new location. It had numerous owners over the years including Inka Elliott (seen here in 2004). This Gulf Coast-themed restaurant opened in 1995 in a one-time factory, setting the stage for other trendy spots that would open up nearby on Northwest Hoyt Street. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. The restaurant gained notoriety in the first episode of TVs Portlandia, where it was the setting for the Is this chicken local? sketch. Did we forget your favorite restaurant from yesteryear? To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. It closed in 2007, and Bar Mingo opened the following year. Back in the 1960s, an outpost of this tiki restaurant chain was the fancy-pants anchor of downtowns Benson Hotel (where the steakhouse El Gaucho sits now). The restaurant also featured one of the citys broadest tea selections. There was even an annual coloring contest, where the winning drawings would get framed and become part of the decor. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. The. Nestled between downtown and Pill Hill, the restaurant attracted nurses and doctors from nearby OHSU, and the goldfish pond became a popular place for childrens birthday parties. (503) 284-6747. The menus stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. Or call us at (971) 279-2965. As Typhoon!s popularity grew, it expanded to seven locations. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW Top Tags: Good for special occasions. Laslow's closed in 2004, as the owners focused their attention on a Cuban restaurant in Northeast that would also close soon-after. For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. In September, downtown's Veritable Quandary closed after 45 years. It's now the Lucky Labrador Tap Room. Taco Tuesdays discounted tacos! Order whatever the special of the day is and you won't regret it. Owners would later add outposts on Northeast Broadway and in Seattle. But when the company was founded by Bill McCormick and Doug Schmick in 1972, this was a Portland restaurant through and through. It closed in early 2014, and the space remains empty. But, the taste was great, the fries great, the beer great, the service great. In 2006, it moved to a larger space further north, and would close in 2009 (though the offshoot pizza place Lovely's Fifty-Fifty is still going strong). For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. The original on Southwest Barbur that opened in the 1940s before moving to Tigard in 1983 (in what now is an adult video store)? Open in Google Maps. Owner Dennis King was there for the restaurant's entire run, and watched the city change. Part of the magic was how Segura worked the dining, hopping from table to table building enthusiasm for whatever dish was arriving next. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. Coffee People Road Tour mugs. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. I especially love the Friday special, the phenomenal fermented fish noodle soup. The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. For 59 years, this diner served massive omelets, supersized plates of pancakes, and biscuits and sausage-studded gravy. Community Rules apply to all content you upload or otherwise submit to this site. Sweetwaters served its last Rum Runner in 2002. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. On warm nights, you could dine in the beautiful outdoor garden. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. Lauro closed in 2012 after its lease expired, and now is the Roman-themed Ava Gene's. Appropriately, their last day in business was Mother's Day. From the specialty flavors that change each month to the classics you can only get on the west coast (like the subtle Arbequina Olive . Have her check out the Freak Show. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. Videos of cricket matches were played on the big screen, while bartenders whipped up batch after batch of strong mango margaritas. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. !gimme gimme all day everrrday ]more, It was that unmistakable carnival-style sound that France is known for.more, Perfect amount of food to share amongst friends to have a carnival of tastes all across themore, like stubby cigars, with a batter that reminded me of childhood treats at the summer carnival.more, Fast FoodDelisSandwichesSouthwest Portland, My husband and I tried this place for the first time yesterday and we asked ourselves why we waited so long! But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. Uncle Chen closed two years later after 17 years. Grner closed on New Year's Eve last year. The most-recent incarnation in Old Town closed in 2013. There were always lines out the door and the parking lot was usually packed. On non-show nights, you could linger over a cone of great French fries and rustic country dishes like cassoulet, bouillabaisse and sauted sweetbreads. The space became a coffee shop, and now is Daruma, a sushi spot. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. 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