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. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. But oh, what vistas. tredici NORTH Century-old former warehouse turned upscale restaurant undergoes another transformation into a trendy seafood destination. www.kumoscarsdale.com. Ossining Some parts of our new reality are way more welcome than others. Hastings-on-Hudson With nigiri and sushi expertly prepared by Benny Chow of Nobu and Morimoto pedigrees, the proteins are delicately accompanied by a range of red miso to garlic furikake. I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. Yonkers (plus two other county locations) Mamaroneck 4. A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. As the name suggests, freshly caught marine delights are the main draw at this sleek, upmarket, downtown spot where an extensive raw bar yields East and West Coast oysters on the half shell and eye-popping seafood towers for one or two, but youd be remiss to ignore the beef. www.saintgeorgebistro.com, A post shared by Saint George Bistro (@stgeorgebistro), Peter Kelly Armonk www.soulbrewingco.com, The Blind Pig of Westchester The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. Bargain hunters should note the discounted wine, beer, and cocktails, alongside affordable small seafood plates and half-priced oysters on offer at happy hour Tuesday through Sunday. Spicy, whipped feta, ouzo-steamed mussels, and satiny dips with warm olive oil set the bar high for a low-key dining experience with luxury flavors. We sort the results by category to help you discover new favorites. Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Gianfranco Deli Mini Market Pleasantville/Scarsdale Those who prefer a meatless dish will have no problem: All combos can be substituted with a meatless hot dog. Purchase Martines Fine Bake Shoppe What are some highly rated special occasion restaurant in Westchester County, NY? Restaurants for Special Occasions in Westchester County; Restaurants with Outdoor Seating in Westchester County; Near Hotels Restaurants near Cambria Hotel . Fine-dining restaurants helmed by big-name New York City chefs Dale Taldes Goosefeather and Jean-George Vongerichtens The Inn at Pound Ridge to name a few inhabit restored historic buildings. Tailgate Grill Mamaroneck/New Rochelle Chef Anthony Goncalves Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). Handmade pasta, house-made mozzarella, and plenty of meaty carnage (note the links hanging in the meat-curing cabinet) are what make David DiBaris new-age take on Italian a hit since 2009. During the summer, lines snake down the block in front of this 103-year-old Mamaroneck institution. If youre not down with dropping four C-notes on a tasting, Blue Hill has rolled out a cafeteria-lunch-tray experience for $38 Wednesday to Sunday and community-table, family-style suppers Wednesdays and Thursdays for $125. www.thenutmegcafe.com. Blue Hill 4.3 (800 reviews) American (New) $$$$ "and the price is just over the top. See the list. Pleasantville www.homestyledessertsbakery.com, A post shared by Homestyle Desserts (@homestyle_desserts_bakery), Bridge View Tavern The bar program is centered around mezcal, with a short number of signature cocktails, plus some local craft beers. Really enjoyed our evening in the tent. 5. Westchesters mecca for tapas for more than 20 years, Colombian chef Rafael Palominos passion for every iteration of Latin cuisine is felt down to the wall art designed in the Lineas de Nazca of Peru. In business since 1942, this hopping, come-as-you-are, Lower Westchester institution draws pizza devotees, big eaters, and anyone seeking the perfect pie (no slices!). The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. Boasting stellar Hudson River views, this elegant restaurant offers traditional Italian fare. The J Sexton is arguably Burratas best pie, essentially a Margherita reinvented. Focused on local ingredients, Ingenito composes luxe, homestyle dishes to the tune of pork chop agrodolce, grilled branzino, and the eponymous Spaghettoni Padre Pio. Inside and out, its honestly unforgettable. Rocco's is meant for sharing and on Valentine's Day you can share all you want with a $49.95 per person menu. Farm-to-table restaurant housed in a historic and rustic homestead, courtesy of chef Jean-Georges Vongerichten. The bold, smooth espresso is made with locally roasted Big Bang beans and creamy milk from a collective of Hudson Valley small farms. Yes, Fogo de Chao Brazilian Steakhouse has outdoor seating. www.westchesterburger.com, A post shared by Westchester Burger Company (@westchester_burger), Alvin & Friends For a swoon-worthy fifth taste umami experience, dont miss the grilled black cod appetizer, marinated for a day in mildly sweet saikyo miso. ), and in 30 minutes, you have piping-hot homemade buns oozing with cinnamony goodness and dripping with just the right amount of sweet icing. Cucina is open for dinner, seven nights a week, and lunch on the weekends. By using our website you consent to all cookies in accordance with our Cookie Policy. Croton-on-Hudson Tarrytown A unique concept to our area, this food-truck park brings the best of food-truck culture (variety, relative affordability, and community) to Westchester, with daily rotating trucks serving lunch and dinner. Bridge View Tavern COVID update: Fogo de Chao Brazilian Steakhouse has updated their hours, takeout & delivery options. www.boboscafe.net, A post shared by Bo Knows Coffee (@bobos_cafe), Bagels White Plains Ossining Equally as impressive as the flavors are the prices; nearly everything on the menu is $15 or less. This is a review for special occasion restaurant in Westchester County, NY: "Thanks Hudson House, for our takeout anniversary dinner! Chef and two-time James Beard semifinalist Eric Gao specializes in Sichuan cuisine (expect lots of mouth-numbing peppercorns across the menu) and dishes that arent found on Chinese American menus, like silky thousand layer tofu, Sichuan hot pot, beef tendon, and a Peking duck that requires a three-to-four day process of air drying and roasting with malt sugar before being tucked into handmade pancakes. RH Rooftop Restaurant New York. Armonk. www.tredicinorth.com. There is a kind of magic at Linizio, which flourishes at a culinary crossroads of intermingling yet unexpected flavor profiles. www.everythinglulu.com. The Greekish With sapphire-blue banquettes and whitewashed brick walls, chef/owner Giovanni Cucullo (above) serves up such soulful dishes as hand-cut fettuccine with lamb ragu and charred octopus, along with classics like chicken scarpariello all to honor his mother (you guessed it), Maria. And yes, the focus is on small plates, but there are worthy mains, too, such as Fossil Farms Greek lemon chicken and sizzling octopus. Enjoy 1 dip and pita plus any 3 Meze for $30. "town so my expectations were high, an because this was a special occasion, I was a bit scared off by." more. White Plains Get the recipe. Two dining rooms, two full bars, and a candle-illuminated wine cellar for private dining beckon for a special-occasion meal or a laid-back glass of wine and a pizza; the black truffle iteration, laced with heady fontina cheese and redolent black truffles, is both a staple and a standout. www.kneadedbread.com, Homestyle Desserts A fresh, ice-cold raw bar is a focal point of Chef Chris Vergaras classic French bistro, so begin by slurping oysters splashed in mignonette, then move on to escargot, duck-and-pork pt, onion soup gratin, curried steamed mussels, and one of the finest steak frites in the county. Chef/owner Brian Lewis (above, left) and Chef de Cuisine Fecedio Douglas (right) have crafted a menu driven by quality and freshness, letting the ingredients speak for themselves (try the Hokkaido uni toast with smoke trout roe, and you will believe). www.alvinandfriendsrestaurant.com, Saint George Bistro Charcuterie Collection Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. Harrison While its possible to say that this cool, new caf serving breakfast and lunch elevates everything on its menu, the torched French toast wedge is truly sublime. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. I had been thoroughly disappointed by a imp", All "special occasion restaurant" results in Westchester County, New York. 1946 Campus Dr., Rte. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? }. For this special day, Chef David DiBari has put together a unique Valentine's Day three-course prix fixe dinner menu ($85 pp) available on February 14 only, featuring dishes like gnudi with hen of the woods mushrooms, clams with Calabrian chili-garlic broth, heirloom meatballs, branzino . www.thewhitlockny.com. Millwood (plus seven other county locations) www.sushimikes.com, Sonora Restaurant www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. What Westchesterites Think About Indian Point Closing, These Community & Media Leaders Help Westchester Shine in 2021. 39 Chestnut St, Dobbs Ferry; 914.305.2336. www.goosefeatherny.com, Ocean House Oyster Bar & Grill Their Modern American menu is replete with thoughtful choices, such as local fluke crudo with aji amarillo and caviar and smoked suckling pig with heirloom beans and chicharrn. The Dog Den Rich ramen and pho broths, fresh vegan salads, spicy chili-oil dumplings, rice bowls, and more bring an umami punch thatll leave you dazed, wondering how they do it. Team Infatuation October 18, 2022 Any day could be a special occasion really. Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. Bedford A striking vaulted ceiling of reclaimed-wood beams, rough stone walls, and earthy glints of zinc set a rustic-chic stage for Jean-Georges intriguing small plates and pizzas, soups, salads, and entres culled from Hudson Valley and New England farms whenever possible. What Makes Bleach Foam Up,
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