30 day amish friendship cake starterUncategorized

So, I guess you could say it was a happy success. I use I package yeast. 1 1/2 cup portions to friends, then says 2 cups. Been making this cake for years. Thanks in advance -. I should habe reread instructions. Friendship Fruit Starter Recipe - Baking.Food.com Mandy, my aunt and I have made this several times and have never used brandy. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Thanks. Once you have a starter, you no longer need to add the brandy. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. 30TH DAY: Drain fruit. Any jar will work, just don't seal it tight. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Often this white film is mistaken for mold, and the entire ferment is discarded. I frost my cakes with Cream Cheese frosting and top with walnuts. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Works GREAT! The Story Behind Friendship Fruit Cake - Southern Living 10 30 day Amish fruit cake ideas | fruit cake, friendship cake, amish I am confused - when you bake your cake do you use any of the fermented starter liquid? Has no taste What is it? Definitely filing this one away in a safe space. ! I held my nose and took a bite while she stood laughing at the surprise on my face. Separate the liquid from the fruit. DO NOT PUT LID ON TIGHT. (-) Information is not currently available for this nutrient. are there only 2 cookbooks? Amish Friendship Cake Starter - Recipe - Cooks.com Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Hmm my fear would be that the fruit might be a little funky at this point with nothing in it to preserve it. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Great. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. I made one in a 12 cup bundt pan and the 6 small bundt pans. 2- 1/2 cups sugar. can you substitue something else fot brandy? How did yours turn out? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Amish Friendship Bread and Starter Recipe | The Recipe Critic Let us know how it goes if you try it with the peaches! Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Your email address will not be published. Stir in baking soda and pour batter into the prepared pans. Friendship cake must be started within 3 days of receiving the starter. Whaaa?? No, this one isn't in either of the books. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Combine all ingredients in a large glass jar and stir well. It was great over ice cream! You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Stir in 1/2 cup sugar until combined. Stir in chopped walnuts. I can't imagine any major reason it wouldn't work! 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. DO NOT PUT JUICE IN THE REFRIGERATOR! I put the sauce in small containers so they could warm and add the sauce when they were ready (want the printable? However, the white film is usually a type of yeast known as kahm yeast." Amish Friendship Bread Hummingbird Cake THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Keep us posted! 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Let us know how it goes, Delia! The liquidis your starter and you can use the fruit on ice cream or cake. The recipe comes to us from Vickie Henderson of Vancouver, Washington. Stir in remaining 2 1/2 cups sugar until combined. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Is this recipe in your cookbook? 2- 1/2 cups sugar 1-1/2 cups starter (prepared above) Let set two more weeks, stirring daily. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Day Twenty: Add drained and halved cherries to the jar. LOL, hi Tami! Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Grease two 9-inch loaf pans. So, being new to the friendship bread world I decided to use this recipe. Beat until smooth. She had three pages of notes! Amish Friendship Bread Starter Recipe - Tastes of Lizzy T Thank you for taking the time to write. you made my day! If you want a basic carrot cake without sourdough, click here. can sliced peaches, drained and cut into chunks, 1 10-oz. Happy holidays! Haven't in years.Great for gifts and bake sales. Could it be that my kitchen where I have it is not warm enough? It stays super moist! 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). 1/3 of the fruit, prepared with the starter above. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Combine all ingredients and put in glass jar. Amish Cinnamon Bread Cooks Country Quick Recipes After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). Divide fruit in thirds. Stir mixture once each day for 10 more days. Thank you again. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Now I need to make it again using the recipe lol. Thanks for your advice and yes I'm pouring it all out unfortunately. It is best to make the 2 cake batters separately. Should I start over? A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! Its in the oven now so we shall see. Here are the directions for making the starter and the cake, from AllRecipes.com. I hate to hear your batch is ruined after all that work. Let sit another twoweeks, stirring daily. Let ingredients sit in jar for 2 weeks, It will take 50 days total if you need to make the starter. ** Nutrient information is not available for all ingredients. Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). The starter is the liquid only. Home | Uncategorized | Amish Friendship Carrot Cake. Stir in chopped walnuts. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. Day Ten: Strain pineapple juice over starter mixture. Make the cake: Preheat the oven to 325 degrees Fahrenheit. Divide fruit in thirds. It's great to have you with us in the Friendship Bread Kitchen! Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. I ended up with a lot of juice. Grease and flour Bundt pan; set aside. Pour into greased and floured Bundt pan. Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. Stir in 2 1/2 cups sugar until combined. Cover the container loosely and leave at room temperature until bubbly. At first I froze it. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! Thank you very much for sharing, this is own my to-do-list. Continue with Recommended Cookies. Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Strain the fruit from the juice using a plastic strainer. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. can peaches 2 1/2 c. sugar 1 (20 oz.) It foams well each time I stir the fruit but the small amount of foam remains. Amount is based on available nutrient data. Can you bake this carrot cake with the starter on day 1 or must you wait till the bake day (day ten) after feeding it on day 6? I will let you know how it turned out. Our sourdough recipes have been crazy popular lately. Can I use regular San Francisco sourdough? I have made it many times. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! So glad youre enjoying it, Anna! I'm so glad you enjoyed it! DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. Stir mixture two times the first day. Combine eggs and oil in a large bowl and mix well. Made the starter using your instructions and everything went good. Stir every day for 10 days. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. It says approximately 2 cups fruit per Bundt cake. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. Add 2 1/2 cups sugar and 1 can (16 oz.) on the 30th Day. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with The color should change and mixture should foam when stirred. Day One through day 14 I use to make it all the time and I never used Brandy or yeast and it always turned out great. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) Happy Baking! Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. Give the recipe some stars or leave a comment below and let us know how it worked for you! Hi Jessika! I didn't use Maraschino cherries. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. This is not specific enough. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. Add the flour, salt, baking soda, baking powder and cinnamon. Stireveryday for 10 days. I used to make this years ago with my friends when my children were small. We may earn a commission when you make a purchase through links on our site. 2 tablespoons brandy. What will you make with your 1 cup of Amish Friendship Bread starter? Tired of Amish Friendship Bread? Pour into prepared loaf pans. Add 2 cups sugar, stir well and cover. We kept the starter going around for quit awhile. Stir daily for ten days I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Preheat oven to 300 degrees. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) I absolutely love your facebook page! Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Any suggestions? No-Starter Amish Friendship Bread - The Country Cook . I even drew a diagram on a piece of paper! I was worrying that with the juice and brandy will not be a great combination, I will go ahead add the brandy tonight.Thanks again!Jenn. Stir in 1 1/2 cups water, flour, salt and sugar. Grease two 8" cake pans. If you don't have the starter, follow the link below to Friendship Fruit Starter. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Stir by hand. Mix well and cover jar with a paper towel. Many years I've had this starter for Christmas cooking. You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Good luck. That's part of the fermentation process. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. (DO NOT USE A METAL STRAINER.) For the loaf pans, do you bake at 350 for 30 minutes or does that need to be extended? after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Set aside fruit. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Try this Amish Friendship Cake And Starter recipe today! Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. 30TH DAY: Drain fruit. Add all wet ingredients to the mixing bowl and stir in-do not overmix. Yes. I used unsweetened coconut flakes and pecans. Our recipe is the same as your's and the mix came out just like you said. Preheat the oven to 325 degrees Fahrenheit. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Unfortunately I don't think you can salvage it if there's mold. teaspoon baking soda Directions Preheat the oven to 350 degrees F (175 degrees C). It wont have the same flavor without it. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! Thanks, I want to know that too. Thats 60 days. on the 20th Day, add , Amish Friendship Spirited Cake Starter (not like the bread). Preparations begin a whopping 50 days before you want to eat the cake, so if you plan on it being on your holiday menu, it's almost time to start prepping. I found several sites last year that said I could freeze the starter in mason jars. There currently aren't any reviews or comments for this recipe. Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. 2 cups in each. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. Confusing. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Best comment E V E R ! 1 box Vanilla instant pudding. Day 15 If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. Cover with lid or plastic wrap. We and our partners use cookies to Store and/or access information on a device. Thanks. Stir for ten days Stir once a day for 10 days: In a small saucepan, combine all sauce ingredients and bring to boil. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. This recipe assumes you were given a jar of starter. I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. 30 Day or Friendship Cake - Recipe - Cooks.com 1 cup nuts, chopped. * Percent Daily Values are based on a 2,000 calorie diet. Allow to cool completely. Welcome to bakerrecipes.com! Can you use a wine making yeast in the liquids to further aid in fermenting? The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Reserve 1 1/2 cups starter juice and leave in glass gallon jar. With over 55,000 recipes in our database, weve got the best recipes youre craving for. A pan of water underneath the jar will keep ants out. Yes! Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. 1 1/2 cup liquid (you must drain) then its approx. The smell of it just like when first opened the fruit can. 2023 Just A Pinch Recipe Club, LLC. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! Let set it set for 2 weeks. Pour mixture into greased and floured loaf pan. Tastes of Lizzy T 2023. **Important** During the 30 days, do not refrigerate this mixture. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? One of my neighbors said he ate the sauce with a spoon! Stir daily. 1 c. chopped pecans. Well answer all your questions and before you know it youll be baking this delicious cake. AMISH FRIENDSHIP CAKE secondary STARTER Thank you so much for posting this recipe. What am I missing? The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Put peaches & juice in a gallon jar. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. That way the cake will stay fresh. Check out our, This post may contain affiliate links. Your daily values may be higher or lower depending on your calorie needs. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. Stir in 1 cup milk and yeast mixture. Fold the carrots and coconut into the batter. Friendship Cake Starter or 30 Day Cake Recipe - RecipeTips.com Cover with waxed paper. 4 eggs. If youre wanting something quicker, try store bought cream cheese frosting. Now I will start making it again. I tried it without the frosting, warm out of the oven because I couldnt wait!! It was okay, but then I had it for a while and I just through it out to be safe. Ready to make some Amish Friendship Bread? I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. Put peaches & juice in a gallon jar. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. Grease and flour two 9x13-inch baking dishes. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Thanks! Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 55 to 65 minutes. Divide batter evenly into pans. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. The version I used doesn't have brandy and uses both fruits and the juice. I had lost the starter and could not find a starter recipe that sounded right. Allow it to defrost in the container before opening it. First we prepare another starter from the starter above. Let's Bake Some Recipes! Never had any mold at all. Pour into the prepared baking dish. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. Also, do you have to use the alcohol? With cream cheese frosting, it is moist and full of fresh carrots and coconut. The fruit all looks good and no nasties habe grown in it. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! She knew I hated fruit cake but loved fruit, especially cherries. See more ideas about fruit cake, friendship cake, amish recipes. Spread the frosting over the cooled cake. Cover loosely with a lid, cloth or plastic wrap. can fruit cocktail 1 (16 oz.) I must have called my mama six times! Stir in baking soda and pour batter into the prepared pans. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. You have become my #1 favorite blog.and there's not one recipe that you've posted that I haven't tried and didn't like! Stir together and cover every day for nine days. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Fruit Cocktail Amish Friendship Bread Cake No, you use the fruit only and give the starter away to a friend. https://www.friendshipbreadkitchen.com/conversion-tables/. can pineapple tidbits, with liquid do not drain, 2 10-oz. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Stir mixture once each day for 10 days. Strain the fruit from the juice using a plastic strainer. If you don't have any, see instructions to make your own that you can share with friends. Would love your thoughts, please comment. Youll notice that the first step of this recipe is to use Amish sourdough starter. So glad this recipe turned out for you! AMISH FRIENDSHIP CAKE secondary STARTER. Stir together and cover every day for nine days. Be sure to stir daily. Amount is based on available nutrient data. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. All rights reserved. Required fields are marked *. Stir several times to mix thoroughly. I am looking forward to making my first batch and sharing it with our family and friends! The resulting "juice" is the "starter" for your Amish Friendship Cake. How much goes into cake recipe? I'm curious to know the best way to thaw them or if it even works well. Your email address will not be published. This cake freezes really well. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. * Percent Daily Values are based on a 2,000 calorie diet. The choices offlavored cake mixes and pudding mixes is yours and coconut may besubstituted for nuts. You friends can now start with the starter you have given them and make the 30-day cake directly. can pineapple chunks and juice. Remove cakes from oven and cool in pans. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. Use your sourdough starter to make this Amish Friendship Carrot Cake. Any ideas? I would search for article about fermenting and kahm yeast then decide if you want to proceed. Stir in pecans. Cover the jar loosely with a clean dish towel. How many dates do you add. Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat). We find that with the undrained fruit cocktail, it has enough liquid to bake well. Or is there no egg in the recipe? Mix just until combined, scraping the bowl as needed. My husbands favorite is orange cake mix and walnuts. Save juice; there will be enough for 4 or 5 friends. jar maraschino cherries 2 1/2 c sugar FRIENDSHIP CAKE: 1 (2 layer) pkg. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Drain and reserve the liquid. 1 - 10 ounce jar Marachino cherries & juice I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! FAQ What kind of container should I use to store my starter? Stir gently with a wooden spoon. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. Do Not Refrigerate. Stir. Its full of cinnamon, coconut and carrots. Well, I baked your friendship fruitcake last night. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). This sounds really good. Josh Allen Career Red Zone Stats, Mugshots Utah Weber County, Articles OTHER

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